Pizza restaurants: top chains by sales US 2021 Basic Account Get to know the platform Starter Account The ideal entry-level account for individual users $59 USD $39 USD / Month * in the first 12 months Professional Account Full access * Prices do not include sales tax.
Industry overview Leading brands Quick service pizza restaurants Delivery and takeout Further related statistics Learn more about how Statista can support your business. Restaurant Business. (August 3, 2022). Leading pizza chains in the United States in 2021, by sales (in billion U.S. dollars), In Statista,
Retrieved February 16, 2023, from https://www.statista.com/statistics/261888/ranking-of-pizza-chains-based-on-us-sales/ Restaurant Business. “Leading pizza chains in the United States in 2021, by sales (in billion U.S. dollars).” Chart. August 3, 2022. Statista.
- Accessed February 16, 2023.
- Https://www.statista.com/statistics/261888/ranking-of-pizza-chains-based-on-us-sales/ Restaurant Business. (2022).
- Leading pizza chains in the United States in 2021, by sales (in billion U.S.
- Dollars),
- Statista,
- Statista Inc.
- Accessed: February 16, 2023.
- Https://www.statista.com/statistics/261888/ranking-of-pizza-chains-based-on-us-sales/ Restaurant Business.
“Leading Pizza Chains in The United States in 2021, by Sales (in Billion U.S. Dollars).” Statista, Statista Inc., 3 Aug 2022, https://www.statista.com/statistics/261888/ranking-of-pizza-chains-based-on-us-sales/ Restaurant Business, Leading pizza chains in the United States in 2021, by sales (in billion U.S.
Is Pizza Hut or Dominos more popular?
Domino’s (NYSE: DPZ) dominates the national market, but some states prefer other quick-service pizza chains – Nationwide, 42 percent of sales among major pizza chains went to Domino’s in Q4 2021. Pizza Hut, which is owned by Yum! Brands (NYSE: YUM), accounted for 23 percent of national pizza chain market share, followed by Papa John’s with 22 percent. Comparing pizza chain market share in the ten most populous states, Little Caesars only earned the top spot in Michigan—where it was founded in 1959 —with 44 percent of sales in the fourth quarter of 2021. Papa John’s was the most popular of these major pizza chains in Georgia, accounting for 35 percent of pizza chain market share in Q4 2021.
What is the 2nd largest pizza chain?
| Restaurant Name | #Units | |
|---|---|---|
| 1 | Domino’s~~ | 14,856 |
| 2 | Pizza Hut ~` | 16,748 |
| 3 | Little Caesars Pizza* | 5,500 |
| 4 | Papa John’s International* | 5,199 |
What pizza sells the most?
Pizza restaurants: top chains by sales US 2021 Basic Account Get to know the platform Starter Account The ideal entry-level account for individual users $59 USD $39 USD / Month * in the first 12 months Professional Account Full access * Prices do not include sales tax.
Industry overview Leading brands Quick service pizza restaurants Delivery and takeout Further related statistics Learn more about how Statista can support your business. Restaurant Business. (August 3, 2022). Leading pizza chains in the United States in 2021, by sales (in billion U.S. dollars), In Statista,
Retrieved February 16, 2023, from https://www.statista.com/statistics/261888/ranking-of-pizza-chains-based-on-us-sales/ Restaurant Business. “Leading pizza chains in the United States in 2021, by sales (in billion U.S. dollars).” Chart. August 3, 2022. Statista.
- Accessed February 16, 2023.
- Https://www.statista.com/statistics/261888/ranking-of-pizza-chains-based-on-us-sales/ Restaurant Business. (2022).
- Leading pizza chains in the United States in 2021, by sales (in billion U.S.
- Dollars),
- Statista,
- Statista Inc.
- Accessed: February 16, 2023.
- Https://www.statista.com/statistics/261888/ranking-of-pizza-chains-based-on-us-sales/ Restaurant Business.
“Leading Pizza Chains in The United States in 2021, by Sales (in Billion U.S. Dollars).” Statista, Statista Inc., 3 Aug 2022, https://www.statista.com/statistics/261888/ranking-of-pizza-chains-based-on-us-sales/ Restaurant Business, Leading pizza chains in the United States in 2021, by sales (in billion U.S.
Who is Domino’s biggest competitor?
Domino’s Pizza’s competitors and similar companies include Pizza Hut, Little Caesars, Yum! Brands, McDonald’s, Starbucks and Subway. Domino’s Pizza is a pizza delivery company.
What is the most liked pizza brand?
| Restaurant Name | ||
|---|---|---|
| 1 | Domino’s~~ | 1 |
| 2 | Pizza Hut ~` | 2 |
| 3 | Little Caesars Pizza* | 3 |
| 4 | Papa John’s International* | 4 |
What is Domino’s most sold pizza?
3. Buffalo Chicken Pizza – Credit: @monyce_slo_moe
Typical ingredients: Cheese, grilled chicken breast. Price: $19.99
One of the most well-known orders from Domino’s is the Buffalo Chicken pizza. Its popularity is due to the combination of butter and hot sauce, which makes for a fantastic treat at a bar. Domino’s Buffalo Chicken pizza offers you a delectable bite. You’ll adore its sauce, which has been mixed with tasteful sprinkles of spices and is not only sufficient for tasty dips.
- Even better, the pizza tastes lovely with the cheese added, which gives it a spicy and sweet flavor.
- The pizza starts with its traditional base of dough, cheese, and sauce, premium grilled chicken, onion, and provolone cheese, after which it’s then topped with Buffalo sauce.
- The cheese adds a silky sweetness, while the onion adds a nice crunch.
After the meal, your mouth will be filled with the spiciness of the Buffalo wings.
What is the biggest selling pizza day?
Graphics: Super Bowl pizza sales reach into the millions. Here are the toppings favored most in the US. We adore pizza, regardless of the crust type – thin or deep dish. Pizza even has its own holiday – on Thursday. Around 13% of Americans eat pizza on any given day, according to the U.S.
When did Dominos surpass Pizza Hut?
The innovation age – The idea for pizza reinvention came from David Novak, who was hired in the 1980s as the head of marketing to block the growth of Domino’s and Little Caesars. Novak reasoned that new products drove top-line sales, that they enticed more people to purchase the pizza and would keep many of them coming back.
- But the dozens of food scientists employed by Pizza Hut at the time focused on quality control and engineering.
- So Novak started a new product development team that fused a marketing savvy with a scientific background to make wild new concoctions a reality.
- His edict was that Pizza Hut needed to release a new invention approximately every six to eight weeks.
Considering new pizzas had to be tested for at least 18 months, this required an astonishing level of planning. At first, the burden fell to a handful of employees, led by Tom Ryan, who would go on to found Smashburger, Patty Scheibmeir, two weeks after graduating from Kansas State University, started working with the new product development team in January 1990. Pizza Hut’s innovations ran the gamut from the extremely popular Stuffed Crust (top) to the 3k-calorie cheeseburger pizza (bottom) (Photos: Pizza Hut) As a recent college graduate, her job, at first, was the food science equivalent of coffee fetcher: Ryan and others would say, “Patty, go make some pizzas,” she recalls, and Scheibmeir would shove whatever concoction they had brainstormed into one of the ovens in the Wichita headquarters’ expansive test kitchen.
Most ideas — pizza in a cone, waffle crust pizza — fizzled long before the general public got a taste. Early breakthroughs included barbecue and a cheeseburger pizza, which were unheard of at the time, and the “Lovers” line (Meat Lovers, Veggie Lovers, etc.). This success prompted the company’s COO to visit Ryan in his office.
“He said to me ‘Well, you’re in trouble.’ And I’m like, ‘Why?’ He said, ‘Because everything there is to do with pizza, it’s now been done,”‘ Ryan recalled in an interview with the food website First We Feast, “It made me a good kind of angry.” The new product team dug further.
They patented a crust recipe to prevent garlic from breaking down pizza dough in the Sicilian Pizza. For The BigFoot, Pizza Hut introduced one of the largest pizzas ever seen: 2 feet long and 1 foot wide, with square slices. It was a phenomenon: A young Haley Joel Osment appeared in a BigFoot ad, and a $4m BigFoot blimp was deployed to win over the tough East Coast.
(Alas, it crashed into an apartment building in 1993; a Pizza Hut VP deadpanned that the disaster had probably ” heightened brand awareness,”) The Pizza Hut BigFoot blimp crashed in 1993; luckily, no one was hurt (Photo: Fred R. Conrad, New York Times archive) The new development group that had started with three employees had, according to The Wichita Eagle, grown to 60 by 1994. Scheibmeir quickly moved up.
Within a few weeks, she was traveling across the country to survey focus groups. At one of the groups, an odd middle-aged man kept talking about pizza bones: He would eat the pizza and leave behind the “bones” for his dog. Asked for clarification, he said the bones were the crust. Nobody ate the crust.
The idea came so fast that Scheibmeir had to jot it down on the paper plate sitting in front of her. Later at the grocery store, she bought packets of string cheese that she placed in the crust in the test kitchen the next day. During the next couple years the food scientists had to patent a new recipe for a crust that wouldn’t split open, and anxious management, Scheibmeir says, temporarily killed the experiment 13 times, including three months before the proposed rollout. Top: Pizza Hut and Domino’s delivery drivers race to deliver pizzas in 1989 (Photo by Greg White/Fairfax Media via Getty Images); Bottom: Domino’s invested heavily in delivery technology, including a fleet of DXP cars with built-in heating ovens (Domino’s) The Edge, the Triple Decker, the P’Zone and the Big New Yorker all came after Stuffed Crust and were credited with spurring sales growth every year in Yum Brands’ annual reports.
But the innovations started fading away in the aughts. In 2009, the big chains were hit hard by a recession-induced spike in frozen pizza popularity, Sales at Pizza Hut declined by 12% in the fourth quarter of 2009 compared to the same period the previous year. Winning back customers was less about taste and new products and more about making pizza reliable— and easier than the Tombstone tempting customers in the frozen goods aisle.
Convenience was never Pizza Hut’s strong suit. Although the chain beat everyone to the internet (the company claims to have sold the first physical good online, in Santa Cruz, CA), Domino’s has long offered better technology. In 1994, Domino’s was developing a website that let customers drag virtual toppings toward an onscreen pie.
Pizza Hut’s service merely transmitted typed orders to a center in Wichita before routing them back to Santa Cruz. But what did it matter? As Stanford economist Nathan Rosenberg opined that year, the push to bring pizza delivery online was an instance of “sophisticated technology being put to trivial use.” He was wrong: Online delivery is now the most important part of the pizza business.
Post-recession, in the 2010s, Domino’s outdid Pizza Hut and everyone else with a superior delivery app and website. Then it introduced ordering via Twitter and Facebook Messenger and a fleet of DXP cars. Domino’s didn’t have to use food to entice customers. Graphic: Zachary Crockett / The Hustle In today’s pizza ecosystem, fast-casual chains like Blaze, Pie Five and Mod have been experiencing ~100% year-over-year sales growth. Blaze expects to have 1,000 stores in the next seven years. Scheibmeir now works for Pie Five as vice president, research & development & product innovations.
One of her most recent innovations was a pizza with a cauliflower crust that, she says, “has been selling like crazy.” The fast-casual restaurants have cultivated a reputation for fresh ingredients, allowing them to test new ideas in a way Pizza Hut no longer can. “When delivery, convenience. and price are your biggest concerns, you turn to one of the big chains,” says Rick Hynum, editor-in-chief of PMQ Pizza Magazine.
“When you want an artisanal pizza and a real dining-out experience with a capital E, you go out to eat at a nicer casual or fine-dining place, and that’s where you expect to find culinary innovation.” One of Pizza Hut’s last wild new offerings was a pizza with mini cheeseburgers for the crust, released outside of the US.
It went over poorly. The Guardian described the product as the poster-child of an impending global food crisis. In 2014, Pizza Hut also introduced a new menu that declared customers could purchase a pizza with 2B possible flavor combinations, including balsamic and sriracha drizzles. The new varieties were mostly variations of well-known pizzas, except with awkward yet trademarked names like Skinny Beach and Pretzel Piggy.
These pizzas or drizzles can no longer be found on the restaurant’s website. Pizza Hut’s decline in innovation reminds Bret Thorn, senior food & beverage editor for The Nation’s Restaurant News, of an anecdote about Applebee’s. Against its better judgment, Applebee’s once considered selling three-cheese lasagna, introducing the dish at a focus group.
Which pizza is more popular?
What is the most ordered pizza in America? – Can you guess what the most common types of pizza are and which are the most popular? Simple cheese pizza with a marina sauce is one of the most beloved pizzas worldwide. The combination of melted cheese with garlic and Italian-style herbs baked on a crispy crust seems to hit all of the flavor and texture checkpoints on any pizza lover’s checklist.
However, according to a survey by YouGov America, pepperoni pizza is by far the most ordered pizza in the United States. Why? Pepperoni has a savory salty taste with just the right amount of spice, has a texture softer than salami, and melds perfectly with a variety of sauces, cheeses, and crust types.
Other common types of pizza include grilled chicken with Alfredo sauce, roasted vegetables with pesto, and a meat-lovers pizza with a zesty buffalo sauce ideal for a tailgate party.
Who is the most popular pizza?
Pepperoni Pizza There’s a reason this is one of the most popular types of pizza. Who doesn’t love biting into a crispy, salty round of pepperoni?